Téléchargez le livre : What's Cooking in Chemistry?

What's Cooking in Chemistry?

How Leading Chemists Succeed in the Kitchen de

Éditeur :

Wiley-VCH


Collection :

Erlebnis Wissenschaft

Paru le : 2013-12-30

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Description
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research?

The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.
Pages
243 pages
Collection
Erlebnis Wissenschaft
Parution
2013-12-30
Marque
Wiley-VCH
EAN papier
9783527307234
EAN PDF
9783527628582
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
243
Taille du fichier
4393 Ko
Prix
32,81 €
EAN EPUB
9783527657094
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
243
Taille du fichier
2806 Ko
Prix
32,81 €

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