Food in the Ancient World

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,

Éditeur :

Wiley-Blackwell


Collection :

Ancient Cultures

Paru le : 2009-02-09

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Description
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking.



Explores a millennium of food consumption, from c.750 BC to 200 AD.

Shows the pivotal role food had in a world where it was linked with morality and the social order.

Concerns people from all walks of life – impoverished citizens subsisting on cereals to the meat-eating elites.

Describes religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes.

Considers the role of food in ancient literature from Homer to Juvenal and Petronius.
Pages
320 pages
Collection
Ancient Cultures
Parution
2009-02-09
Marque
Wiley-Blackwell
EAN papier
9780631235507
EAN PDF
9781405154703

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
320
Nombre pages copiables
0
Nombre pages imprimables
320
Taille du fichier
17265 Ko
Prix
113,89 €