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Malaysia

Recipes from a Family Kitchen

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Éditeur :

Seven Dials


Paru le : 2016-05-05



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Description

Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.

Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour!

Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
Pages
256 pages
Collection
n.c
Parution
2016-05-05
Marque
Seven Dials
EAN papier
9781474601498
EAN EPUB
9781474601504
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
35625 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
3,99 €

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