Téléchargez le livre : Food Preservation

Food Preservation

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Éditeur :

Academic Press


Paru le : 2016-08-31

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Description
Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field. - Describes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems - Offers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity - Presents diverse applications of nanostructured antimicrobials in food preservation - Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety
Pages
792 pages
Collection
n.c
Parution
2016-08-31
Marque
Academic Press
EAN papier
9780128043035
EAN PDF
9780128043745
Informations sur l'ebook
Nombre pages copiables
79
Nombre pages imprimables
79
Taille du fichier
30249 Ko
Prix
150,86 €
EAN EPUB SANS DRM
9780128043745
Informations sur l'ebook
Prix
150,86 €

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