Téléchargez le livre : Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products

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Éditeur :

Springer


Paru le : 2016-11-04

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Description

 
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.

 
Pages
65 pages
Collection
n.c
Parution
2016-11-04
Marque
Springer
EAN papier
9783319480473
EAN PDF
9783319480497
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
1157 Ko
Prix
94,94 €
EAN EPUB
9783319480497
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
430 Ko
Prix
94,94 €

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