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Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Pages
563 pages
Collection
n.c
Parution
2017-02-16
Marque
Springer
EAN papier
9783319475141
EAN PDF
9783319475165
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
56
Taille du fichier
12001 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
252,14 €
EAN EPUB
9783319475165
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
56
Taille du fichier
5560 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
252,14 €
Bhagirath Chauhan, Principal Research Fellow, The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Toowoomba, Australia

Khawar Jabran, Department of Plant Protection, Faculty of Agriculture and Natural Sciences, Duzce University, Duzce, Turkey 

Gulshan Mahajan, Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, India

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