Téléchargez le livre : Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science

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Éditeur :

Wiley-VCH


Collection :

Applications of Nanotechnology

Paru le : 2017-03-07

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Description
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications.
Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
Pages
424 pages
Collection
Applications of Nanotechnology
Parution
2017-03-07
Marque
Wiley-VCH
EAN papier
9783527339891
EAN PDF
9783527697717
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
424
Taille du fichier
40581 Ko
Prix
178,82 €
EAN EPUB
9783527697731
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
424
Taille du fichier
6728 Ko
Prix
178,82 €

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