Nutritional Influences on Bone Health

9th International Symposium

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Springer


Paru le : 2016-08-01



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Description
The 9th International Symposium is the only regular meeting in the bone field to be exclusively devoted to nutrition, bone and muscle, and it allows the authors of this book to review the new scientific data, discuss new concepts, and update the knowledge on several nutrients. 



The Symposium provides a unique opportunity to connect health professionals, researchers and industry across many disciplines, including nutrition and dietetics, exercise science, gerontology, nursing, general practice, academia and the food and fitness industry. 


Most causes for osteoporosis, like genetics, age, menopause, and associated diseases with their treatments, are not modifiable. The investigation of the influence of nutrition on bone health is important as a key modifiable factor of the development of bone and the prevention of osteoporosis. It is the privilege of this symposium to gather every three years with scientists from all overthe world working in this field. 
Pages
335 pages
Collection
n.c
Parution
2016-08-01
Marque
Springer
EAN papier
9783319324159
EAN PDF
9783319324173

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
33
Taille du fichier
11090 Ko
Prix
105,49 €
EAN EPUB
9783319324173

Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
33
Taille du fichier
2877 Ko
Prix
105,49 €

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