Téléchargez le livre : Pesticide Residue in Foods

Pesticide Residue in Foods

Sources, Management, and Control de

,

Éditeur :

Springer


Paru le : 2017-04-14

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Description

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.
Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
Pages
200 pages
Collection
n.c
Parution
2017-04-14
Marque
Springer
EAN papier
9783319526812
EAN PDF
9783319526836
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
2560 Ko
Prix
132,72 €
EAN EPUB
9783319526836
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
707 Ko
Prix
132,72 €

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