Téléchargez le livre : Sweet Potato Processing Technology

Sweet Potato Processing Technology

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Éditeur :

Academic Press


Paru le : 2017-04-13

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Description
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. - Introduces processing technologies for sweet potato starch and related products - Covers utilization of nutritional components extracted from sweet potato in various products - Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry
Pages
446 pages
Collection
n.c
Parution
2017-04-13
Marque
Academic Press
EAN papier
9780128128718
EAN PDF
9780128129371
Informations sur l'ebook
Nombre pages copiables
44
Nombre pages imprimables
44
Taille du fichier
12145 Ko
Prix
113,94 €
EAN EPUB SANS DRM
9780128129371
Informations sur l'ebook
Prix
113,94 €

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