Single Cell Protein Production from Lignocellulosic Biomass

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Éditeur :

Springer


Collection :

SpringerBriefs in Molecular Science

Paru le : 2017-07-28

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Description

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.
Pages
78 pages
Collection
SpringerBriefs in Molecular Science
Parution
2017-07-28
Marque
Springer
EAN papier
9789811058721
EAN PDF
9789811058738

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
7
Taille du fichier
1905 Ko
Prix
52,74 €
EAN EPUB
9789811058738

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
7
Taille du fichier
307 Ko
Prix
52,74 €