Téléchargez le livre : Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation

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Academic Press


Paru le : 2017-11-03

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Description
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. - Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies - Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis - Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems
Pages
514 pages
Collection
n.c
Parution
2017-11-03
Marque
Academic Press
EAN papier
9780128112625
EAN PDF
9780128112632
Informations sur l'ebook
Nombre pages copiables
51
Nombre pages imprimables
51
Taille du fichier
18401 Ko
Prix
145,59 €
EAN EPUB SANS DRM
9780128112632
Informations sur l'ebook
Prix
145,59 €

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