Sustainable Goat Production in Adverse Environments: Volume I

Welfare, Health and Breeding de

,

Éditeur :

Springer


Paru le : 2018-01-11

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Description

This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. 

This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
Pages
539 pages
Collection
n.c
Parution
2018-01-11
Marque
Springer
EAN papier
9783319718545
EAN PDF
9783319718552

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
53
Taille du fichier
14387 Ko
Prix
210,99 €

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