Téléchargez le livre : Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry

de

,

Éditeur :

Academic Press


Paru le : 2018-02-03

eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈 ebook sans DRM
Lecture en ligne (streaming)
145,59 €
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. - Presents basic to advanced technological applications in food biotechnology - Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms - Provides scientific advances in food processing and their impact on the environment, human health and food safety - Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology
Pages
508 pages
Collection
n.c
Parution
2018-02-03
Marque
Academic Press
EAN papier
9780128114438
EAN PDF
9780128114957
Informations sur l'ebook
Nombre pages copiables
50
Nombre pages imprimables
50
Taille du fichier
16282 Ko
Prix
145,59 €
EAN EPUB SANS DRM
9780128114957
Informations sur l'ebook
Prix
145,59 €

Suggestions personnalisées