Téléchargez le livre : Probiotics and Prebiotics in Animal Health and Food Safety

Probiotics and Prebiotics in Animal Health and Food Safety



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Éditeur :

Springer


Paru le : 2018-02-27



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Description

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Pages
273 pages
Collection
n.c
Parution
2018-02-27
Marque
Springer
EAN papier
9783319719481
EAN PDF
9783319719504
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
27
Taille du fichier
4731 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
168,79 €

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