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Food Safety and Preservation

Modern Biological Approaches to Improving Consumer Health de

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Éditeur :

Academic Press


Paru le : 2018-04-18

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Description
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. - Covers all aspects of food contamination, from food degradation, to food-borne diseases - Examines validated, biological control approaches to reduce microbial and chemical contamination - Includes detailed discussions of risk and safety assessments in food preservation
Pages
696 pages
Collection
n.c
Parution
2018-04-18
Marque
Academic Press
EAN papier
9780128149560
EAN EPUB SANS DRM
9780128149577
Informations sur l'ebook
Prix
232,10 €

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