Functional Food and Human Health

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Éditeur :

Springer


Paru le : 2018-10-12

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Description

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles.
This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
Pages
694 pages
Collection
n.c
Parution
2018-10-12
Marque
Springer
EAN papier
9789811311222
EAN PDF
9789811311239

Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
69
Taille du fichier
13097 Ko
Prix
283,79 €
EAN EPUB
9789811311239

Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
69
Taille du fichier
26399 Ko
Prix
283,79 €

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