Téléchargez le livre : Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications

de

, , ,

Éditeur :

Springer


Collection :

Food Engineering Series

Paru le : 2013-10-21

eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
105,49 €
Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an  interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
Pages
677 pages
Collection
Food Engineering Series
Parution
2013-10-21
Marque
Springer
EAN papier
9781461479055
EAN EPUB
9781461479062
Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
67
Taille du fichier
6574 Ko
Prix
105,49 €

Suggestions personnalisées