| |
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached...
Editeur :
Artisan
Parution :
2007-09-04
ePub
|
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their...
Editeur :
Mitchell Beazley
Parution :
2003-05-15
ePub
|
After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains...
Editeur :
Mitchell Beazley
Parution :
2003-02-13
ePub
|
From award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler).Hot Sour Salty Sweet’s more than 175...
Editeur :
Artisan
Parution :
2000-10-07
ePub
|
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are...
Editeur :
Workman Publishing Company
Parution :
1997-01-04
ePub
|
The new star of the culinary galaxy is South Florida, declaresThe New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami...
Editeur :
Workman Publishing Company
Parution :
1993-01-11
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
|
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a...
Editeur :
Wilfrid Laurier University Press
Parution :
2009-08-02
Collection :
Life Writing
PDF, ePub
|
Do you want to get better but don't want to have to sacrifice the quality of the food you're eating?Do you wish you could continue to eat foods that you love, foods that make you satisfied because of how good they are, but still having all of the nutrients you...
Editeur :
Books on Demand
Parution :
2022-03-29
epub sans DRM
|
Passionate about multicultural cuisine and a member of the Ordre des diététistes et des nutritionnistes du Québec, Marianne is expert in global nutrition among cultural communities in Quebec. For over 10 years, she has been working to build international bridges through...
Editeur :
Arrimages Distribution
Parution :
2021-11-22
epub sans DRM
|
Full of color, spices and amazing flavor, it should come as no surprise that Indian Cuisine is a favorite the world over. While various specialties abound, none is more prevalent or popular than Dom Aloo. Primarily said to be in Kashmiri cuisine, this filling staple has...
Editeur :
Books on Demand
Parution :
2021-02-08
epub sans DRM
|
After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting.Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if they were the best of wines.Margaret travelled extensively...
Editeur :
Publishroom
Parution :
2016-08-04
epub sans DRM
|