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IS HEALTHFUL EATING WEIGHING YOU DOWN?
Sticking to a diet can be difficult, but preparing healthful and delicious dishes doesn’t need to be.
The Paleo diet just got easier with the help of Paleo Slow Cooker: 75 Easy, Healthy, and Delicious ...
Editeur :
Rockridge University Press
Parution :
2013
epub sans DRM
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Trim away your belly fat with a healthy and delicious diet.
Achieving a flat stomach is not about doing hundreds of crunches or worrying about how much you eat; it's about what you eat. The Belly Fat Diet Cookbook provides delicious recipes and ...
Editeur :
Rockridge University Press
Parution :
2013
epub sans DRM
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DO YOU REALLY WANT TO ENTRUST YOUR HEALTH TO A FAD?
The DASH Diet Cookbook provides a straightforward approach to losing weight, reducing hypertension, and improving overall cardiovascular health.
Fad diets come and go, but the DASH diet is ...
Editeur :
Rockridge University Press
Parution :
2013
epub sans DRM
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How do Manhattan women remain so stunningly svelte, despite the fact that New York has more top restaurants than any other city on the planet, not to mention a bagel bar or pizzeria on nearly every corner? They eat out often, indulge in all types of cuisine and even...
Editeur :
Quercus
Parution :
2012-12-20
ePub
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Lose weight and cleanse your body with juices and smoothies Losing weight and being healthy is often on our minds, but not everyone has the time to spend several hours a week at the gym. The beauty of dieting and cleansing with juices and smoothies is that you can take...
Editeur :
For Dummies
Parution :
2012-12-13
ePub
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The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian,...
Editeur :
For Dummies
Parution :
2012-12-13
PDF, ePub
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This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are...
Editeur :
Black Dog & Leventhal
Parution :
2012-12-10
ePub
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Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique...
Editeur :
Academic Press
Parution :
2012-12-02
PDF sans DRM
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Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many...
Editeur :
Academic Press
Parution :
2012-12-02
PDF sans DRM
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Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of...
Editeur :
Academic Press
Parution :
2012-12-02
PDF sans DRM
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140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health...
Editeur :
For Dummies
Parution :
2012-11-29
ePub
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4 Ingredients Student Cookbook provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipes, all requiring only four ingredients. Students will love these no-fuss ideas for mealtimes that provide...
Editeur :
Hamlyn
Parution :
2012-11-26
ePub
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"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of...
Editeur :
Hodder & Stoughton
Parution :
2012-11-22
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. -...
Editeur :
Conran Octopus
Parution :
2012-11-19
Collection :
Leon
ePub
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The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does...
Editeur :
For Dummies
Parution :
2012-11-16
PDF, ePub
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This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage, this is a ‘must-have’ publication for the new initiate and the...
Editeur :
Hodder Moa
Parution :
2012-11-13
ePub
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Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your glass. With more than 100 recipes for a wide range of delicious wines,...
Editeur :
Storey Publishing, LLC
Parution :
2012-11-12
ePub
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Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect...
Editeur :
For Dummies
Parution :
2012-11-07
Collection :
In A Day For Dummies
ePub
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Tired of fad diets and yo-yo dieting? Do you want to lose weight and improve your health but still enjoy your food? Nutritionist Sarah Flower believes that by following the recipes in her book you can eat well, lose weight, feel better AND stay that way. Sarah's focus...
Editeur :
Spring Hill
Parution :
2012-11-06
ePub
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Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from...
Editeur :
Robinson
Parution :
2012-11-06
Collection :
William Lorimer
ePub
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