48 résultat(s)
Télécharger le livre : Natural and Artificial Flavoring Agents and Food Dyes
Alexandru Mihai Grumezescu , Alina Maria Holban
Natural and Artificial Flavoring Agents and Food Dyes
Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores...
Editeur : Academic Press
Parution : 2017-09-15

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Télécharger le livre : Genetically Engineered Foods
Alexandru Mihai Grumezescu , Alina Maria Holban
Genetically Engineered Foods
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs....
Editeur : Academic Press
Parution : 2017-09-01

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Télécharger le livre : Microbial Production of Food Ingredients and Additives
Alexandru Mihai Grumezescu , Alina Maria Holban
Microbial Production of Food Ingredients and Additives
Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food,...
Editeur : Academic Press
Parution : 2017-08-04

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Télécharger le livre : Ingredients Extraction by Physicochemical Methods in Food
Alexandru Mihai Grumezescu , Alina Maria Holban
Ingredients Extraction by Physicochemical Methods in Food
Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of...
Editeur : Academic Press
Parution : 2017-07-26

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Télécharger le livre : Soft Chemistry and Food Fermentation
Alexandru Mihai Grumezescu , Alina Maria Holban
Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by...
Editeur : Academic Press
Parution : 2017-07-18

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Télécharger le livre : Food Bioconversion
Alexandru Mihai Grumezescu , Alina Maria Holban
Food Bioconversion
Food Bioconversion, Volume Two in the Handbook ofFood Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can...
Editeur : Academic Press
Parution : 2017-06-29

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Télécharger le livre : Food Biosynthesis
Alexandru Mihai Grumezescu , Alina Maria Holban
Food Biosynthesis
Food Biosynthesis, Volume One in the Handbook ofFood Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food...
Editeur : Academic Press
Parution : 2017-06-19

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113,94 €
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Télécharger le livre : Nanoarchitectonics for Smart Delivery and Drug Targeting
Alexandru Mihai Grumezescu , Alina Maria Holban
Nanoarchitectonics for Smart Delivery and Drug Targeting
Nanoarchitectonics for Smart Delivery and Drug Targeting is one of the first books on the market to exclusively focus on the topic of nanoarchitectonics, a rapidly developing area of nanotechnology which allows scientists to arrange nanoscale structural units, typically...
Editeur : William Andrew
Parution : 2016-07-12

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147,70 €
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