Télécharger le livre :  Fruits, Vegetables, and Herbs

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy...
Editeur : Academic Press
Parution : 2016-04-23

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Télécharger le livre :  Neuropathology of Drug Addictions and Substance Misuse Volume 2

Neuropathology of Drug Addictions and Substance Misuse, Volume 2: Stimulants, Club and Dissociative Drugs, Hallucinogens, Steroids, Inhalants and International Aspects is the second of three volumes in this informative series and offers a comprehensive examination of...
Editeur : Academic Press
Parution : 2016-03-25

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Télécharger le livre :  Neuropathology of Drug Addictions and Substance Misuse Volume 1

Neuropathology of Drug Addictions and Substance Misuse, Volume One: Foundations of Understanding, Tobacco, Alcohol, Cannabinoids, Opioids and Emerging Addictions provides the latest research in an area that  shows that the neuropathological features of one addiction are...
Editeur : Academic Press
Parution : 2016-03-07

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Télécharger le livre :  Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric,...
Editeur : Academic Press
Parution : 2016-02-19

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Télécharger le livre :  Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be...
Editeur : Academic Press
Parution : 2015-10-16

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Télécharger le livre :  Essential Oils in Food Preservation, Flavor and Safety

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of theEssential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or...
Editeur : Academic Press
Parution : 2015-09-28

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Télécharger le livre :  Probiotics, Prebiotics, and Synbiotics

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of...
Editeur : Academic Press
Parution : 2015-09-23

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Télécharger le livre :  Genetically Modified Organisms in Food

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on...
Editeur : Academic Press
Parution : 2015-08-20

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Télécharger le livre :  Diet and Nutrition in Dementia and Cognitive Decline

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a...
Editeur : Academic Press
Parution : 2014-12-30

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Télécharger le livre :  The Mediterranean Diet

The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual...
Editeur : Academic Press
Parution : 2014-11-19

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139,88

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Télécharger le livre :  Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource...
Editeur : Academic Press
Parution : 2014-11-12

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Télécharger le livre :  Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain...
Editeur : Academic Press
Parution : 2014-09-11

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Télécharger le livre :  Processing and Impact on Active Components in Food

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the...
Editeur : Academic Press
Parution : 2014-05-27

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Télécharger le livre :  Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will...
Editeur : Academic Press
Parution : 2014-04-05

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156,21

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Télécharger le livre :  Handbook of Nutrition, Diet, and the Eye

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the...
Editeur : Academic Press
Parution : 2014-04-01

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118,44

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Télécharger le livre :  Aging

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the...
Editeur : Academic Press
Parution : 2014-03-06

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Télécharger le livre :  Cancer

Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes...
Editeur : Academic Press
Parution : 2014-03-01

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Télécharger le livre :  Wheat and Rice in Disease Prevention and Health

Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers,...
Editeur : Academic Press
Parution : 2014-01-22

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Télécharger le livre :  Diabetes

Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes...
Editeur : Academic Press
Parution : 2013-10-29

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Télécharger le livre :  Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the...
Editeur : Academic Press
Parution : 2013-10-26

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