Téléchargez le livre : Natural Inflammatory Molecules in Fruits and Vegetables

Natural Inflammatory Molecules in Fruits and Vegetables

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Éditeur :

Springer


Collection :

SpringerBriefs in Molecular Science

Paru le : 2021-11-29

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Description

This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants.
Pages
55 pages
Collection
SpringerBriefs in Molecular Science
Parution
2021-11-29
Marque
Springer
EAN papier
9783030884727
EAN PDF
9783030884734
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
5
Taille du fichier
1393 Ko
Prix
63,29 €
EAN EPUB
9783030884734
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
5
Taille du fichier
2755 Ko
Prix
63,29 €

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