Téléchargez le livre : Delivering Functionality in Foods

Delivering Functionality in Foods

From Structure Design to Product Engineering de

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Éditeur :

Springer


Collection :

Food Engineering Series

Paru le : 2022-01-01

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Description

This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.
Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods. 
Pages
201 pages
Collection
Food Engineering Series
Parution
2022-01-01
Marque
Springer
EAN papier
9783030835699
EAN PDF
9783030835705
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
4618 Ko
Prix
128,17 €
EAN EPUB
9783030835705
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
9247 Ko
Prix
128,17 €

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