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Télécharger le livre : Delivering Functionality in Foods
Chelo Gonzalez , Cristina Silva , António Vicente
Delivering Functionality in Foods
This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an...
Editeur : Springer
Parution : 2022-01-01
Collection : Food Engineering Series
Format(s) : PDF, ePub
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