Téléchargez le livre : Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products

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Éditeur :

Humana


Collection :

Methods and Protocols in Food Science

Paru le : 2022-04-06

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Description

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.
  Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.
Pages
186 pages
Collection
Methods and Protocols in Food Science
Parution
2022-04-06
Marque
Humana
EAN papier
9781071621028
EAN PDF
9781071621035
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
18
Taille du fichier
8305 Ko
Prix
116,04 €
EAN EPUB
9781071621035
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
18
Taille du fichier
32092 Ko
Prix
116,04 €

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