10 résultat(s)
Télécharger le livre : Basic Protocols in Predictive Microbiology Softwares
Araceli Bolivar , Fernando Pérez-Rodríguez , Antonio Valero
Basic Protocols in Predictive Microbiology Softwares
This volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and functionalities, and specific case studies. Written in the format...
Editeur : Humana
Parution : 2025-02-06
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
200,44 €
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Télécharger le livre : Characterization of Molecular Interactions
Ana Clarissa Dos Santos Pires , Luis Henrique Mendes Da Silva
Characterization of Molecular Interactions
This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and...
Editeur : Humana
Parution : 2025-01-24
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
200,44 €
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Télécharger le livre : Fortified Foods
Tanmay Sarkar
Fortified Foods
This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate...
Editeur : Humana
Parution : 2024-12-27
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
220,49 €
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Télécharger le livre : Plant-Based Proteins
Yonghui Li
Plant-Based Proteins
This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the physical, chemical,...
Editeur : Humana
Parution : 2024-12-13
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
242,64 €
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Télécharger le livre : Mass Spectrometry for Food Analysis
Hector Koolen
Mass Spectrometry for Food Analysis
This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas...
Editeur : Humana
Parution : 2022-06-25
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
220,49 €
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Télécharger le livre : Production of Traditional Mediterranean Meat Products
Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro
Production of Traditional Mediterranean Meat Products
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so...
Editeur : Humana
Parution : 2022-04-06
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
116,04 €
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Télécharger le livre : Emerging Food Processing Technologies
Mohsen Gavahian
Emerging Food Processing Technologies
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two...
Editeur : Humana
Parution : 2022-03-08
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
126,59 €
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Télécharger le livre : Methods to Assess the Quality of Meat Products
Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro
Methods to Assess the Quality of Meat Products
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different...
Editeur : Humana
Parution : 2022-02-25
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
116,04 €
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Télécharger le livre : Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses,...
Editeur : Humana
Parution : 2021-12-05
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
126,59 €
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Télécharger le livre : Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia
Basic Protocols in Encapsulation of Food Ingredients
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on...
Editeur : Humana
Parution : 2021-11-18
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
158,24 €
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