Tous les livres numériques de la collection "Methods and Protocols in Food Science " - Humana

3 Livre(s)
Télécharger le livre : Mass Spectrometry for Food Analysis
Mass Spectrometry for Food Analysis
Hector Koolen
This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas...

Editeur : Humana
Parution : 2022-06-25
Collection : Methods and Protocols in Food Science PDF, ePub

220,49 €
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Télécharger le livre : Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses,...

Editeur : Humana
Parution : 2021-12-05
Collection : Methods and Protocols in Food Science PDF, ePub

126,59 €
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Télécharger le livre : Basic Protocols in Encapsulation of Food Ingredients
Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on...

Editeur : Humana
Parution : 2021-11-18
Collection : Methods and Protocols in Food Science PDF, ePub

158,24 €
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