Téléchargez le livre : Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

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Éditeur :

Springer


Collection :

SpringerBriefs in Molecular Science

Paru le : 2022-07-05

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Description
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.


The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view.


This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas. 
Pages
69 pages
Collection
SpringerBriefs in Molecular Science
Parution
2022-07-05
Marque
Springer
EAN papier
9783031063039
EAN PDF
9783031063046
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
2253 Ko
Prix
58,01 €
EAN EPUB
9783031063046
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
6
Taille du fichier
4106 Ko
Prix
58,01 €

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