1 résultat(s)
Télécharger le livre : Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
A. S. Anitha Begum , Salvatore Parisi , Rajeev K. Singla , Suni Mary Varghese
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed...
Editeur : Springer
Parution : 2022-07-05
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
58,01 €
Téléchargement immédiat
Dès validation de votre commande