Téléchargez le livre : Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

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Éditeur :

Springer


Paru le : 2024-04-22

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Description

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the economy is to meet the needs of a growing world population while preserving the environment. The use of fossil energy resources for several decades has generated a decrease in reserves of these resources, together with a phenomenon of global warming due to the release of greenhouse gases into the atmosphere. More and more industrial sectors, including the chemical industry, are replacing fossil carbon with renewable carbon. The bioeconomy consists in using renewable biological resources to produce food, materials, and energy. A bioeconomy based on the green chemistry and biotechnologies is developing worldwide, as a lever for reducing the ecological footprint of human activities. The book is articulated around six parts, each dedicated to a keystone of the interface betweengreen chemistry and Agro-Food Industry.
Pages
536 pages
Collection
n.c
Parution
2024-04-22
Marque
Springer
EAN papier
9783031541872
EAN PDF
9783031541889
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
53
Taille du fichier
15155 Ko
Prix
232,09 €
EAN EPUB
9783031541889
Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
53
Taille du fichier
63662 Ko
Prix
232,09 €

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