Téléchargez le livre : Plant-Based Proteins

Plant-Based Proteins

Production, Physicochemical, Functional, and Sensory Properties de

Éditeur :

Humana


Collection :

Methods and Protocols in Food Science

Paru le : 2024-12-13

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Description

This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the physical, chemical, functional, and sensory properties of these proteins. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Plant-based Proteins: Production, Physicochemical, Functional, and Sensory Properties aims to be a valuable resource for researchers, graduate students, product developers, and food industry professionals working in the field.
 
Pages
451 pages
Collection
Methods and Protocols in Food Science
Parution
2024-12-13
Marque
Humana
EAN papier
9781071642719
EAN PDF
9781071642726
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
45
Taille du fichier
38277 Ko
Prix
242,64 €
EAN EPUB
9781071642726
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
45
Taille du fichier
87030 Ko
Prix
242,64 €

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