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Fortified Foods

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Éditeur :

Humana


Collection :

Methods and Protocols in Food Science

Paru le : 2024-12-27

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Description

This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate liposome encapsulation to deliver vitamins, iron biofortification in meat products, and enzymatic hydrolysis to enhance protein in dairy alternatives. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Fortified Foods aims to highlight the scientific basis that backs each strategy, while also tackling the real-world hurdles of large-scale implementation.
Pages
342 pages
Collection
Methods and Protocols in Food Science
Parution
2024-12-27
Marque
Humana
EAN papier
9781071643457
EAN PDF
9781071643464
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
34
Taille du fichier
13466 Ko
Prix
220,49 €
EAN EPUB
9781071643464
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
34
Taille du fichier
21729 Ko
Prix
220,49 €

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