Téléchargez le livre : Characterization of Molecular Interactions

Characterization of Molecular Interactions

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Éditeur :

Humana


Collection :

Methods and Protocols in Food Science

Paru le : 2025-01-24

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Description

This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and non-spectroscopic methods used to assess the molecular interactions between food constituents. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
 
Authoritative and cutting-edge, Characterization of Molecular Interactions aims to give to the reader sufficient guidance into the different principles and methods.
Pages
201 pages
Collection
Methods and Protocols in Food Science
Parution
2025-01-24
Marque
Humana
EAN papier
9781071642931
EAN PDF
9781071642948
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
12390 Ko
Prix
200,44 €
EAN EPUB
9781071642948
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
20582 Ko
Prix
200,44 €

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