Dates

Postharvest Science, Processing Technology and Health Benefits de

Éditeur :

Wiley-Blackwell


Paru le : 2013-09-17

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179,09

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Description

Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance.
Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.
 
Pages
328 pages
Collection
n.c
Parution
2013-09-17
Marque
Wiley-Blackwell
EAN papier
9781118292372
EAN PDF
9781118292433

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
328
Taille du fichier
27269 Ko
Prix
179,09 €
EAN EPUB
9781118292440

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
328
Taille du fichier
3942 Ko
Prix
179,09 €

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