Télécharger le livre :  Lentils

LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous...
Editeur : Wiley
Parution : 2023-06-26

Format(s) : PDF, ePub
185,31

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Télécharger le livre :  Dry Beans and Pulses

Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition ofDry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the...
Editeur : Wiley
Parution : 2021-12-15

Format(s) : PDF, ePub
203,13

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Télécharger le livre :  Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

A comprehensive guide that covers?the banana's full value chain — from?production?to consumption? The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its...
Editeur : Wiley
Parution : 2020-07-17

Format(s) : PDF, ePub
189,85

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Télécharger le livre :  Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed...
Editeur : Wiley-Blackwell
Parution : 2018-02-23

Format(s) : PDF, ePub
402,22

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Télécharger le livre :  Handbook of Mango Fruit

Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the...
Editeur : Wiley-Blackwell
Parution : 2017-05-30

Format(s) : PDF, ePub
171,48

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Télécharger le livre :  Dates

Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and...
Editeur : Wiley-Blackwell
Parution : 2013-09-17

Format(s) : PDF, ePub
172,50

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Télécharger le livre :  Dry Beans and Pulses

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means...
Editeur : Wiley-Blackwell
Parution : 2012-08-29

Format(s) : PDF, ePub
219,46

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Télécharger le livre :  Tropical and Subtropical Fruits

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth...
Editeur : Wiley-Blackwell
Parution : 2012-08-07

Format(s) : PDF, ePub
261,32

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