Téléchargez le livre : Starch: Chemistry and Technology

Starch: Chemistry and Technology

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Academic Press


Paru le : 2012-12-02

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Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Pages
589 pages
Collection
n.c
Parution
2012-12-02
Marque
Academic Press
EAN papier
9780127462707
EAN PDF
9780323139502
Informations sur l'ebook
Nombre pages copiables
58
Nombre pages imprimables
58
Taille du fichier
13650 Ko
Prix
74,85 €
EAN EPUB SANS DRM
9780323139502
Informations sur l'ebook
Prix
74,85 €

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