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Télécharger le livre : Starch: Chemistry and Technology
James N. Bemiller , Eugene F. Paschall , Roy L. Whistler
Starch: Chemistry and Technology
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and...
Editeur : Academic Press
Parution : 2012-12-02

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74,85 €
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Télécharger le livre : Industrial Gums
James N. Bemiller , Roy L. Whistler
Industrial Gums
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the...
Editeur : Academic Press
Parution : 2012-12-02

Format(s) : epub sans DRM
290,13 €
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Télécharger le livre : Starch
James N. Bemiller , Roy L. Whistler
Starch
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on...
Editeur : Academic Press
Parution : 2009-04-06

Format(s) : epub sans DRM
179,35 €
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