Téléchargez le livre : Starch

Starch

Chemistry and Technology de

,

Éditeur :

Academic Press


Paru le : 2009-04-06

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173,57 €
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Description
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch
Pages
894 pages
Collection
n.c
Parution
2009-04-06
Marque
Academic Press
EAN papier
9780127462752
EAN EPUB SANS DRM
9780080926551
Informations sur l'ebook
Prix
173,57 €

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