Téléchargez le livre : Postharvest Handling
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Description
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. - Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more - Addresses challenges of traceability and sustainability - Presents testing and measurement techniques and applications - Provides technological tools to create crop value and improve both food safety and food quality
Pages
592 pages
Collection
n.c
Parution
2014-04-09
Marque
Academic Press
EAN papier
9780124081376
EAN PDF
9780124104358
Informations sur l'ebook
Nombre pages copiables
59
Nombre pages imprimables
59
Taille du fichier
9175 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
117,10 €
EAN EPUB SANS DRM
9780124104358
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
117,10 €

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