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Biographie et livres de Robert L. Shewfelt

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Robert L Shewfelt is Professor Emeritus of Food Science and Technology, University of Georgia. He advises more than 50 students and has taught 11 different courses in the past two years ranging from Freshman Seminars in Chocolate Science and Coffee Technology to graduate-level courses in Food Research & the Scientific Method. Dr. Shewfelt was also the 2006 recipient of the Cruess Award for Excellence in Teaching of IFT. He?co-edited?“Postharvest?Handling: A Systems Approach? (3rd edition)
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Téléchargez le livre : Postharvest Handling
Postharvest Handling

Nigel H. Banks , Robert L. Shewfelt , Stanley E. Prussia , Wojciech J. Florkowski

Academic Press

2021-12-05

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This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on...

163,52 €

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Tous les livres numériques de Robert L. Shewfelt en PDF et EPUB

4 Livre(s)
Télécharger le livre : In Defense of Processed Food
In Defense of Processed Food
Robert L. Shewfelt
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range...

Editeur : Copernicus
Parution : 2016-11-23
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34,80 €
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Télécharger le livre : Postharvest Handling
Postharvest Handling
Nigel H. Banks , Wojciech J. Florkowski , Robert L. Shewfelt , Stanley E. Prussia
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique...

Editeur : Academic Press
Parution : 2014-04-09
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117,10 €
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Télécharger le livre : Postharvest Handling
Postharvest Handling
Robert L. Shewfelt , Stanley E. Prussia , Steve Taylor
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and...

Editeur : Academic Press
Parution : 2012-12-02
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81,18 €
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Télécharger le livre : Becoming a Food Scientist
Becoming a Food Scientist
Robert L. Shewfelt
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to...

Editeur : Springer
Parution : 2012-04-23
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24,25 €
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