Téléchargez le livre : Sunflower

Sunflower

Chemistry, Production, Processing, and Utilization de

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Éditeur :

Academic Press And Aocs Press


Paru le : 2015-08-12

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174,07 €
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Description
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. - Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. - Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. - Ideal reference for scientists, researchers, and students from across industry, academia, and government.
Pages
728 pages
Collection
n.c
Parution
2015-08-12
Marque
Academic Press And Aocs Press
EAN papier
9781893997943
EAN EPUB SANS DRM
9781630670627
Informations sur l'ebook
Prix
174,07 €

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