Tous les livres numériques de Academic Press And Aocs Press en PDF et EPUB

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David A. Sabatini , Edgar Acosta , Jeffrey Harwell Surfactant Formulation Engineering using HLD and NAC Surfactants are molecules that contain groups that are water-loving (hydrophilic) and oil-loving (lipophilic). The central question in formulations is often which of the two portions dominate the behavior of the surfactant. For many years that question was answered in... Editeur : Academic Press And Aocs Press Parution : 2025-04-28 Format(s) : PDF sans DRM, epub sans DRM 184,63 € PDF sans DRM epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Buddhi Lamsal , Christophe Schmitt , Janitha P.D. Wanasundara Functionality of Plant Proteins Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications.... Editeur : Academic Press And Aocs Press Parution : 2024-06-22 Format(s) : PDF, epub sans DRM 200,45 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Jessica K. Beekman , Shaun Macmahon Processing Contaminants in Edible Oils Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food... Editeur : Academic Press And Aocs Press Parution : 2022-01-25 Format(s) : PDF, epub sans DRM 163,52 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Frank J. Flider High Oleic Oils High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a... Editeur : Academic Press And Aocs Press Parution : 2021-11-25 Format(s) : PDF, epub sans DRM 184,63 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Daniel K. Solaiman , Douglas G. Hayes , Richard D. Ashby Biobased Surfactants Biobased Surfactants: Synthesis, Properties, and Applications, Second Edition, covers biosurfactant synthesis and applications and demonstrates how to reduce manufacturing and purification costs, impurities, and by-products. Fully updated, this book covers surfactants... Editeur : Academic Press And Aocs Press Parution : 2019-04-30 Format(s) : epub sans DRM 232,10 € J'achète Téléchargement immédiat Dès validation de votre commande
Ling-Zhi Cheong , Xuebing Xu Rice Bran and Rice Bran Oil Rice Bran andRice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many... Editeur : Academic Press And Aocs Press Parution : 2019-01-14 Format(s) : epub sans DRM 163,52 € J'achète Téléchargement immédiat Dès validation de votre commande
Alejandro G. Marangoni Structure-Function Analysis of Edible Fats Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and... Editeur : Academic Press And Aocs Press Parution : 2018-06-11 Format(s) : epub sans DRM 114,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Nissim Garti , Alejandro G. Marangoni Edible Oleogels Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat... Editeur : Academic Press And Aocs Press Parution : 2018-06-11 Format(s) : epub sans DRM 184,63 € J'achète Téléchargement immédiat Dès validation de votre commande
Graham C. Burdge Polyunsaturated Fatty Acid Metabolism Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of... Editeur : Academic Press And Aocs Press Parution : 2018-05-04 Format(s) : epub sans DRM 114,99 € J'achète Téléchargement immédiat Dès validation de votre commande
Uwe T. Bornscheuer Lipid Modification by Enzymes and Engineered Microbes Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not... Editeur : Academic Press And Aocs Press Parution : 2018-03-27 Format(s) : epub sans DRM 232,10 € J'achète Téléchargement immédiat Dès validation de votre commande
Michal Holcapek , Wm. Craig Byrdwell Handbook of Advanced Chromatography /Mass Spectrometry Techniques Handbook of Advanced Chromatography /Mass Spectrometry Techniques is a compendium of new and advanced analytical techniques that have been developed in recent years for analysis of all types of molecules in a variety of complex matrices, from foods to fuel to... Editeur : Academic Press And Aocs Press Parution : 2017-09-07 Format(s) : PDF, epub sans DRM 195,17 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Moghis U. Ahmad Fatty Acids Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and... Editeur : Academic Press And Aocs Press Parution : 2017-07-21 Format(s) : PDF, epub sans DRM 174,07 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Monoj Gupta Practical Guide to Vegetable Oil Processing Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The... Editeur : Academic Press And Aocs Press Parution : 2017-02-16 Format(s) : PDF, epub sans DRM 150,86 € PDF epub sans DRM J'achète Téléchargement immédiat Dès validation de votre commande
Luis Spitz Soap Manufacturing Technology Soap Manufacturing Technology, Second Edition, is the most authoritative and up-to-date book on soap technology available today. Editor and contributing author Luis Spitz leads a world-renowned team in providing comprehensive information on all components of soap... Editeur : Academic Press And Aocs Press Parution : 2016-10-18 Format(s) : epub sans DRM 124,49 € J'achète Téléchargement immédiat Dès validation de votre commande
David Hildebrand , Douglas G. Hayes , Thomas Mckeon , Randall Weselake Industrial Oil Crops Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that... Editeur : Academic Press And Aocs Press Parution : 2016-02-24 Format(s) : epub sans DRM 131,88 € J'achète Téléchargement immédiat Dès validation de votre commande
Ling-Zhi Cheong , Xuebing Xu , Zheng Guo Ionic Liquids in Lipid Processing and Analysis This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a... Editeur : Academic Press And Aocs Press Parution : 2016-02-13 Format(s) : epub sans DRM 131,88 € J'achète Téléchargement immédiat Dès validation de votre commande
Thomas Stalker , Richard F. Wilson Peanuts Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding... Editeur : Academic Press And Aocs Press Parution : 2015-12-29 Format(s) : epub sans DRM 131,88 € J'achète Téléchargement immédiat Dès validation de votre commande
Fabien De Meester , Ronald Ross Watson Handbook of Lipids in Human Function Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological... Editeur : Academic Press And Aocs Press Parution : 2015-12-09 Format(s) : epub sans DRM 147,70 € J'achète Téléchargement immédiat Dès validation de votre commande
Jerry W. King , Gary R. List Hydrogenation of Fats and Oils As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and... Editeur : Academic Press And Aocs Press Parution : 2015-12-09 Format(s) : epub sans DRM 189,90 € J'achète Téléchargement immédiat Dès validation de votre commande
Casimir C. Akoh , Chin-Ping Tan , Oi-Ming Lai Palm Oil Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue... Editeur : Academic Press And Aocs Press Parution : 2015-09-01 Format(s) : epub sans DRM 205,72 € J'achète Téléchargement immédiat Dès validation de votre commande
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