Téléchargez le livre : Bleaching and Purifying Fats and Oils

Bleaching and Purifying Fats and Oils

Theory and Practice de

Éditeur :

Academic Press And Aocs Press


Paru le : 2009-03-30

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Description
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed - Second edition features the progress in the bleaching and purifying of fats and oils since the mid-1990s - Includes extensive details on the adsorptive purification of an oil prior to subsequent steps in the process, including refining and deodorization - Offers practical considerations for choosing membranes, filtration equipment, and other key economic consideratons
Pages
505 pages
Collection
n.c
Parution
2009-03-30
Marque
Academic Press And Aocs Press
EAN papier
9781893997912
EAN EPUB SANS DRM
9780128043509
Informations sur l'ebook
Prix
174,07 €

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