Téléchargez le livre : Fats and Oils Handbook (Nahrungsfette und Öle)

Fats and Oils Handbook (Nahrungsfette und Öle)

de

Éditeur :

Academic Press And Aocs Press


Paru le : 2015-08-13

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Description
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" - Presents details on the composition, chemistry, and processes of the major fats and oils used today - Includes hundreds of illustrations and tables, making the concepts easier to read and grasp - Acknowledges the importance of fats and oils offers details on relevant technologies
Pages
848 pages
Collection
n.c
Parution
2015-08-13
Marque
Academic Press And Aocs Press
EAN papier
9780981893600
EAN EPUB SANS DRM
9780128043554
Informations sur l'ebook
Prix
189,90 €

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