Practical Handbook of Soybean Processing and Utilization

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Éditeur :

Academic Press And Aocs Press


Paru le : 2015-08-25

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Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers
Pages
130 pages
Collection
n.c
Parution
2015-08-25
Marque
Academic Press And Aocs Press
EAN papier
9780935315639
EAN EPUB SANS DRM
9780128045510

Informations sur l'ebook
Prix
89,62 €

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