Téléchargez le livre :  Rye and Health

Rye and Health

de

,

Éditeur :

Woodhead Publishing and AACC International Press


Paru le : 2014-01-01

eBook Téléchargement , DRM LCP 🛈 DRM Adobe 🛈
Lecture en ligne (streaming)
169,60

Téléchargement immédiat
Dès validation de votre commande
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

Description

Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Given rye’s many health benefits, it’s no wonder that nutritionists, the grains industry, and in turn consumers have been giving this healthy grain much more attention.
Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available
This important new book covers: The chemical composition of rye Applications of rye in food production The digestion of rye dietary fiber and its effects on gut metabolism The many bioactive compounds of rye—including lignans, alkylresorcinols, phenolic acids, benzoxazinoids, phytosterols, tocopherols and tocotrienols—and their importance in human health Up-to-date findings on biomarkers and how they can be used in intervention and epidemiological studies to link rye intake with disease risk Rye’s influence on glucose levels and other satiating effects Relationships between rye intake and certain Western diseases such as type 2 diabetes, prostate cancer, and colorectal cancer

Elsevier Science & Technology
Pages
n.c
Collection
n.c
Parution
2014-01-01
Marque
Woodhead Publishing and AACC International Press
EAN papier
9781891127816
EAN EPUB
9780128122884

Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
0
Taille du fichier
5458 Ko
Prix
169,60 €

Suggestions personnalisées