Specialty: Food and Nutrition Sciences, Grain TechnologyEducation: DTech, Food Technology and Biochemical Engineering, Helsinki University of Technology
3 résultat(s)
Télécharger le livre : Breakfast Cereals and How They Are Made
Alicia A. Perdon , Kaisa Poutanen , Sylvia L. Schonauer
Breakfast Cereals and How They Are Made
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The book provides...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2020-01-09

Format(s) : epub sans DRM
232,10 €
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Télécharger le livre : Rye and Health
Per Åman , Kaisa Poutanen
Rye and Health
Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Given rye’s many health benefits, it’s no wonder that nutritionists, the grains industry, and in...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2014-01-01

Format(s) : ePub
168,80 €
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Télécharger le livre : Fibre-Rich and Wholegrain Foods
Jan A Delcour , Kaisa Poutanen
Fibre-Rich and Wholegrain Foods
Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and...
Editeur : Woodhead Publishing
Parution : 2013-03-26

Format(s) : epub sans DRM
226,82 €
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