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The bestselling, big-hearted and down-to-earth chefs,The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your...
Editeur :
Orion
Parution :
2017-05-18
Collection :
The Hairy Bikers
ePub
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**AS SEEN ON CHANNEL 4**Your gut is astonishingly clever. It contains millions of neurons - as many as you would find in the brain of a cat - and is home to the microbiome, trillions of microbes that influence your mood, your immune system, and even your appetite. In...
Editeur :
Short Books
Parution :
2017-05-18
ePub
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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in...
Editeur :
Storey Publishing, LLC
Parution :
2017-05-17
ePub
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The perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and...
Editeur :
Workman Publishing Company
Parution :
2017-05-16
ePub
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Liz Earle provides the delicious recipes and simple guidelines you need to achieve wellbeing, weight loss and naturally beautiful nails, hair and skin.EAT YOURSELF BEAUTIFUL is a health and beauty plan which reveals the secret to really radiant looks. Best-selling...
Editeur :
Orion Spring
Parution :
2017-05-11
Collection :
Wellbeing Quick Guides
ePub
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Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and...
Editeur :
Hodder & Stoughton
Parution :
2017-05-04
ePub
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'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi 'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon 'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin...
Editeur :
Mitchell Beazley
Parution :
2017-05-04
ePub
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'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to everyone as a...
Editeur :
Trapeze
Parution :
2017-05-04
ePub
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel,...
Editeur :
Artisan
Parution :
2017-05-02
ePub
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From the author of Project Griddle and “America’s master griller” (Esquire), this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this...
Editeur :
Workman Publishing Company
Parution :
2017-05-02
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before....
Editeur :
Running Press Adult
Parution :
2017-05-02
ePub
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Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout,...
Editeur :
Robinson
Parution :
2017-05-02
ePub
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This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin.Rocket science is complicated, wine doesn't have to be! With information presented in an easy,...
Editeur :
Black Dog & Leventhal
Parution :
2017-04-25
ePub
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Sarah Flower, nutritionist, author and mum of two, is very down to earth in her approach to health and cookery. This new book features her favourite family recipes, including cakes, biscuits and confectionary, all sugar free. This low carb, low fructose and sugar free...
Editeur :
Robinson
Parution :
2017-04-21
ePub
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'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-Whittingstall Bestselling author of River Cottage Gluten Free, Naomi Devlin's second book, Food for a Happy Gut, is full of recipes that will calm...
Editeur :
Headline Home
Parution :
2017-04-20
ePub
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'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork ribs in sticky plantain sauce and lamb and peanut butter stew as well as...
Editeur :
Mitchell Beazley
Parution :
2017-04-20
ePub
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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food...
Editeur :
Hodder Education
Parution :
2017-04-18
ePub
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Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what's wrong with ugly vegetables?
This book is about...
Editeur :
Hurst
Parution :
2017-04-17
PDF, ePub
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The essential cookbook for delicious and nutritious recipes without spending more than a fiver!The accompaniment to ITV's hit series Save Money: Good Food, starring household favourites Susanna Reid and Matt Tebbutt.The premise of ITV's Save Money: Good Food is simple:...
Editeur :
Hodder & Stoughton
Parution :
2017-04-06
ePub
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Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel...
Editeur :
Mitchell Beazley
Parution :
2017-04-06
ePub
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