2 résultat(s)
Télécharger le livre : Sicilian Street Foods and Chemistry
Michele Barone , Alessandra Pellerito
Sicilian Street Foods and Chemistry
This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional...
Editeur : Springer
Parution : 2020-09-03
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
52,74 €
Téléchargement immédiat
Dès validation de votre commande
Télécharger le livre : Food Sharing
Ralf Dounz-Weigt , Maria Micali , Alessandra Pellerito
Food Sharing
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.In our modern world, 33% of the total food produced is lost each year, with serious...
Editeur : Springer
Parution : 2019-08-20
Collection : SpringerBriefs in Molecular Science
Format(s) : PDF, ePub
52,74 €
Téléchargement immédiat
Dès validation de votre commande