Télécharger le livre :  Materials for Biomedical Engineering: Biopolymer Fibers

Materials for Biomedical Engineering: Biopolymer Fibers discusses the use of biopolymer fibers in the development of biomedical applications. It provides a recent review of the main types of polymeric fibers and their impact in biomedicine and related fields. The...
Editeur : Elsevier
Parution : 2019-03-20

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Télécharger le livre :  Materials for Biomedical Engineering: Hydrogels and Polymer-based Scaffolds

Materials for Biomedical Engineering: Hydrogels and Polymer-Based Scaffolds discusses the use of a wide variety of hydrogels as bioactive scaffolds in regenerative medicine, including updates on innovative materials and their properties. Various types of currently...
Editeur : Elsevier
Parution : 2019-03-20

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Télécharger le livre :  Materials for Biomedical Engineering: Nanomaterials-based Drug Delivery

Materials for Biomedical Engineering: Nanomaterials-Based Drug Delivery highlights the progress made in the field of nanostructures bioactive materials and their impact on efficient drug delivery towards personalized medicine. Drug delivery is a well investigated and...
Editeur : Elsevier
Parution : 2019-03-20

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Télécharger le livre :  Non-alcoholic Beverages

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on...
Editeur : Woodhead Publishing
Parution : 2019-03-06

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Télécharger le livre :  Fermented Beverages

Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and...
Editeur : Woodhead Publishing
Parution : 2019-03-05

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Télécharger le livre :  Bottled and Packaged Water

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel...
Editeur : Woodhead Publishing
Parution : 2019-02-15

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Télécharger le livre :  Engineering Tools in the Beverage Industry

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on...
Editeur : Woodhead Publishing
Parution : 2019-02-08

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Télécharger le livre :  Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and...
Editeur : Woodhead Publishing
Parution : 2018-12-07

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Télécharger le livre :  Processing and Sustainability of Beverages

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability....
Editeur : Woodhead Publishing
Parution : 2018-12-07

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Télécharger le livre :  Nanotechnology Applications in Food

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and...
Editeur : Academic Press
Parution : 2017-02-22

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Télécharger le livre :  Water Purification

Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water...
Editeur : Academic Press
Parution : 2016-12-28

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Télécharger le livre :  Nanobiosensors

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to...
Editeur : Academic Press
Parution : 2016-09-28

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Télécharger le livre :  Food Packaging

Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The...
Editeur : Academic Press
Parution : 2016-09-14

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Télécharger le livre :  Food Preservation

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research...
Editeur : Academic Press
Parution : 2016-08-31

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Télécharger le livre :  Nutrient Delivery

Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also...
Editeur : Academic Press
Parution : 2016-08-12

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Télécharger le livre :  Nutraceuticals

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant...
Editeur : Academic Press
Parution : 2016-07-20

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Télécharger le livre :  Emulsions

Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and...
Editeur : Academic Press
Parution : 2016-06-13

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Télécharger le livre :  Nanobiomaterials in Dentistry

Nanobiomaterials in Dentistry: Applications ofNanobiomaterials discusses synthesis methods and novel technologies involving nanostructured bio-active materials with applications in dentistry. This book provides current research results for those working in an applied...
Editeur : William Andrew
Parution : 2016-06-04

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Télécharger le livre :  Encapsulations

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in...
Editeur : Academic Press
Parution : 2016-05-27

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Télécharger le livre :  Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because...
Editeur : Academic Press
Parution : 2016-05-13

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